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As a busy mom, I’m always on the lookout for ways to simplify my life.
One of my favourite time-saving strategies is preparing purée in advance, which I store in my pantry, ready to be used whenever I want to whip up a delightful pumpkin loaf or soup. This not only streamlines the cooking process but also saves me a significant amount of time and effort. When it’s time to bake that delicious loaf, it’s as simple as mixing the ingredients and popping it in the oven.
While the original recipe is for one serving, I’m a fan of batch cooking, primarily because of the time it saves. I usually prepare 3 or 4 portions to have on hand for future use, reducing the need to clean the kitchen multiple times. This approach not only saves time but also minimizes the effort required for kitchen clean-up.
Lately, my preferred method for preserving and storing leftovers or additional portions of food involves placing them in sterile glass jars and employing the canning process. This method ensures both safety and long-term freshness, making it a convenient and efficient way to manage my family’s meals.
It’s also a perfect opportunity to teach your children the value of real nutrition and whole foods by involving them in the cooking process. It can be both fun and educational, setting them up for future success and emphasizing the importance of preparing food at home from scratch.
OK, let’s get to the essence of this post, which is the simple recipe for a home-made pumpkin purée.
1 pumpkin or large squash (sugar pie pumpkin, butternut, buttercup.
On the other hand, if time is of the essence, or you prefer to skip the preparation steps, pre-cut pumpkin from the store is a fantastic alternative.
1 package of pre-cut pumpkin
Now you’re all set up for culinary success. Having homemade pumpkin purée in your pantry is like having a versatile secret ingredient at your fingertips, ready to elevate your dishes and make your autumn cravings come to life. Whether it’s a fragrant pumpkin loaf, a pumpkin cream, or any other pumpkin-inspired creation, your homemade purée will be your reliable ingredient, ensuring that the essence of the season is just a spoonful away.